Braised Short Ribs, Root Vegetables

• 2-3 pounds bone-in short ribs, trimmed.

• Kosher salt and freshly ground black pepper

• 3 tablespoon evoo

• 2 large yellow onions, quartered

• 1 head garlic, halved, unpeeled

• carrots, fennel, any root veggies you like.

• 3 tablespoons honey

• apple cider vinegar

• soy sauce or tamari

• 4 cups broth

• 4 thyme sprigs

• lemon zest & chopped parsley, lemon juice to top

  Directions, above.