Air Fried Chili Paper Rice Paper Chips

Written By Olvia Young

I love chips. Salty. Crunchy. I love my air fryer. And I love my health. And I love rice paper. And I love chili oil. So why not just put everything I love together in a healthy quick tasty way? Sounds good, right?

  • Rice Paper

  • Chili oil or whatever seasoning you fancy

Take as many rice paper sheets as you desire. Cut them in wedges. Soak them until soft.
lay them out on foil in an air fryer, dust with seasoning or chili oil or both. Air fry until crispy, about 4-6
minutes on high, voila.

Olvia Young
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