Ginger Curry Cashew Plantain Noodles

Written By Olvia Young

Hungryroot plaintain noodles
Ginger, fresh chopped
Madras Curry Powder
Shaved brussels sprouts, kale — mixed cabbage slaw
Snap peas
Hungryroot Cashew Cheddar

Shallow boil noodz in water + curry powder unti tender. Add greens + snap peas. Cover until cooked thru. Save a bit of water to coat the noodles. Toss with sauce. Serve! Code LIVYOUNG for $25 OFF Hungryroot order.

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Olvia Young
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