Whole Roasted Buffalo Cauliflower with Honey Mustard Calabrian Chili Sauce

Think buffalo wings, sweet, sticky, spicy eaten with your hands, but healthy. With cauliflower instead of chicken, roasted on high heat until just tender but still crunchy on the outside.

1 Head Cauliflower, external leaves removed.
Sesame Oil
Fresh Thyme
Salt, Pepper or Everything Bagel Seasoning from Trader Joes
Honey Mustard
Lemon
Spicy Chile Sauce (trader joes or another brand) can use other hot sauce as well.
¼ cup EVOO 

Preheat oven to 400 degrees. Par boil, steam in double boiler or microwave cauliflower on high for 2 minutes to get tender. Place on baking sheet. Drizzle generously with olive oil, salt, pepper, fresh thyme, seasoning. If using an air fryer, roast for 15 minutes. If using traditional over, roast for 15-20 minutes until fork tender. Should be tender enough to pull apart with your hands. While roasting, in a separate bowl combine 1-2 tablespoons honey mustard, 1 tbsp Calabrian chile sauce (depending on how much heat you want), generous squeeze of lemon juice and olive oil. Whisk until emulsified to make dressing. Remove cauliflower from oven. Drizzle with honey mustard chile sauce. Serve whole, to be pulled apart and enjoyed by hand. For less mess, cut cauliflower into florets before roasting, and toss with sauce. Serve.